Perfect Bloody Mary Recipe

Perfect Bloody Mary Recipe

A Bloody Mary is the quintessential brunch cocktail, known for its bold flavours and invigorating spice. Perfect for starting your day or recovering from the night before, this classic drink combines the richness of tomato juice with the sharpness of vodka and a blend of delicious spices. Here’s how to make the perfect Bloody Mary at home.


  • 5ml Bloody Mary Spicer
  • 200ml tomato juice
  • Double shot of vodka
  • Lemon wedge (for garnish)
  • Celery stick (for garnish)
  • Celery salt (for the spiced rim)


  1. Prepare the Glass: Rub a lemon wedge around the rim and dip it into celery salt.
  2. Mix the Drink: Combine 5ml Bloody Mary Spicer, 200ml tomato juice, and a double shot of vodka in a mixing glass. Stir well.
  3. Serve: Pour into the prepared glass and garnish with a lemon wedge and a celery stick.


Tips and Variations:

  • Try with Gin: For a different twist, substitute vodka with gin. The botanical notes of gin add a unique and refreshing flavour to your Bloody Mary.
  • Try with Tequila: For a more adventurous option, use tequila instead of vodka. This variation, often called a Bloody Maria, brings a delightful, earthy kick to the classic cocktail.
Back to blog