Combining the rich flavours of traditional Shakshuka with the bold kick of Cox’s Originals Bloody Mary Mixer, this dish is a true culinary adventure. Plus, it's easy to make and perfect for sharing. Let's dive into the recipe!
Ingredients:
- 1 white onion, finely chopped
- 3 cloves garlic, minced
- 1 tin tomatoes
- 300ml water
- 230g butter beans
- 1 tsp Cox’s Originals Bloody Mary mixer
- 1 bay leaf
- 1 tbsp smoked paprika
- ½ tsp salt
- ½ tsp chilli flakes
- ½ tsp cumin
- ½ tsp dried parsley
Toppings:
- 1 egg (for a vegan option, use plant-based crème fraîche)
- 1 tsp Cox’s Originals Bloody Mary Mixer
- ½ lime
- Fresh parsley leaves
Method:
- Sauté the Onion & Garlic: Finely chop the onion and sauté in a large pan with olive oil for 5 minutes until soft. Add minced garlic and cook for another minute.
- Simmer the Base: Add tomatoes, water, beans, Bloody Mary Mixer, bay leaf, smoked paprika, salt, chilli flakes, cumin, and dried parsley. Stir and simmer for 10 minutes.
- Add Eggs or Vegan Option: For eggs, crack three on top and bake at 180ºC for 4-5 minutes until set. Top with parsley, black pepper, salt, and Bloody Mary Spicer. Add vegan crème fraîche mixed with Bloody Mary Mixer for a vegan option. Top with parsley or chives, black pepper, and salt.
- Serve and Enjoy: Squeeze half a lime before serving and garnish with fresh parsley leaves.
Enjoy!
This Shakshuka with a Bloody Mary Twist is perfect for a weekend brunch or a cosy dinner. The combination of spices and the unique addition of Cox’s Originals Bloody Mary Mixer makes this dish a standout. Whether you go for the traditional egg topping or the vegan crème fraîche option, it's sure to be a hit.