Spice Up Your Brunch: Cox’s Original Holy Bloody Mary with a Ginger Twist

Spice Up Your Brunch: Cox’s Original Holy Bloody Mary with a Ginger Twist

There's nothing quite like a Bloody Mary to elevate your brunch game.

Cox’s Original Holy Bloody Mary with a Ginger Twist. This delightful concoction brings together the bold flavours of Cox’s Bloody Mary Spicer with the zesty kick of fresh ginger. It’s a heavenly blend that will tantalise your taste buds.

Ingredients:

  • 1 serving Cox’s Bloody Mary Spicer (around 1 tsp)
  • 180ml tomato juice
  • 1 stalk celery
  • 1 slice fresh ginger
  • 1 slice lime
  • ¼ tsp chilli flakes
  • ¼ tsp salt for the rim of the glass

Instructions:

  1. Prepare the Glass: Rub the rim of a glass with a lime slice, then dip it in salt to add an extra layer of flavour.
  2. Mix the Base: In a shaker or large glass, combine 1 tsp of Cox’s Bloody Mary Spicer with 180ml of tomato juice and stir well.
  3. Add the Heat: Sprinkle in ¼ tsp of chilli flakes for a subtle kick.
  4. Ginger Infusion: Add a slice of fresh ginger to the mixture and let it sit for a few minutes to infuse.
  5. Garnish: Pour your Bloody Mary into the salt-rimmed glass. Garnish with a celery stalk and a lime slice.
  6. Serve and Enjoy: Your Cox’s Original Holy Bloody Mary with a Ginger Twist is ready. Enjoy the spicy kick and refreshing zest.

Tips for the Perfect Bloody Mary:

  • Chill Your Ingredients: Use well-chilled tomato juice for a more refreshing cocktail.
  • Adjust to Taste: Modify the amount of Cox’s Bloody Mary Spicer and chilli flakes to suit your heat preference.
  • Experiment with Garnishes: Try adding pickles, olives, or even a strip of crispy bacon for variety.

Cheers to a heavenly brunch experience!

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