There's nothing quite like a Bloody Mary to elevate your brunch game.
Cox’s Original Holy Bloody Mary with a Ginger Twist. This delightful concoction brings together the bold flavours of
Ingredients:
- 1 serving Cox’s Original Bloody Mary Mixer (around 1 tsp)
- 180ml tomato juice
- 1 stalk celery
- 1 slice fresh ginger
- 1 slice lime
- ¼ tsp chilli flakes
- ¼ tsp salt for the rim of the glass
Instructions:
- Prepare the Glass: Rub the rim of a glass with a lime slice, then dip it in salt to add an extra layer of flavour.
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Mix the Base: In a shaker or large glass, combine 1 tsp of
Cox’s Original Bloody Mary Mixer with 180ml of tomato juice and stir well. - Add the Heat: Sprinkle in ¼ tsp of chilli flakes for a subtle kick.
- Ginger Infusion: Add a slice of fresh ginger to the mixture and let it sit for a few minutes to infuse.
- Garnish: Pour your Bloody Mary into the salt-rimmed glass. Garnish with a celery stalk and a lime slice.
- Serve and Enjoy: Your Cox’s Original Holy Bloody Mary with a Ginger Twist is ready. Enjoy the spicy kick and refreshing zest.
Tips for the Perfect Bloody Mary:
- Chill Your Ingredients: Use well-chilled tomato juice for a more refreshing cocktail.
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Adjust to Taste: Modify the amount of
Cox’s Original Bloody Mary Mixer and chilli flakes to suit your heat preference. - Experiment with Garnishes: Try adding pickles, olives, or even a strip of crispy bacon for variety.
Cheers to a heavenly brunch experience!